“You’ll lose so much weight when you’re in Europe” said every single person I told that I was traveling to Europe.
My response? “Do you know how much I intend on eating?”
I wasn’t kidding.
Who comes to Europe and doesn’t plan on eating EVERYTHING? Seriously. My budget for food per day was more than my budget for accommodation per night. That isn’t a joke either. I average about $20-$25 per day on accommodation. My budget for food was $30. I know. It’s a little much. But how can you go to Spain and not eat as much ham, olives, manchego, and tapas as you can? How can you go to France and not marvel at the amazing cheeses and breads and pastries? The pasta, meats, cheeses, pastries in Italy? The feta, grape leaves, gyros in Greece? Those little pancakes and stroopwafels in Holland? Pastel de natas in Lisbon? Ugh. I miss it all already. I’m getting sad.
My plan for my trip was to eat my way through Europe. I succeeded. Without a doubt. If I were graded, I would have gotten an A++. Would have finished with a 5.0GPA. If it had the word “traditional” and was served with Nutella, I bought it. If the waiter recommended it, I bought it. And I finished it. Almost always. At home, I’m spoiled. I know that. I don’t really have to spend that much money on food because I live at home. Dinner and groceries are on my mom’s tab. Spoiled. I know. So when I have to buy my own food, it better be worth it, and you better BELIEVE I’m going to eat every last dollar’s worth. And I did.
I don’t understand why anyone would come to Europe on a diet. Or would actually follow their whole “gluten free” or paleo shit. I’m sorry, but fuck that noise. You’re in Europe. Eat it all. Get a tummy ache. Shit your brains out. YOU KNOW IT WAS WORTH IT. Do you know how much gelato I ate? Too much for any lactose intolerant person to live through.
When I’m home, I eat generally pretty healthy (besides the fact that I eat loaded nachos at my job once a week… but they’re really good…) so this vacation was a time for me to eat whatever I wanted, whenever I wanted. And then it’s back to my American life. Back to my “healthy” eating. Back to boring.
I’m not kidding when I say I planned my trip in accordance to where had the best food. That’s why I skipped Germany, no offense, but I was already going to Austria, specifically Vienna, so I figured I’d get enough Schnitzel and sausage there to last. I have literally fantasized about eating olives and olive oil in Spain, the pasta and pizza in Italy, the mass amounts of cheese in France, and all of those food porn videos you see on Facebook of specialties from different places around the world.
I have gained 10lbs. Averages out to only 3.3lbs per month, so when you look at it that way, it’s not that bad. I have probably consumed more wine and beer on this trip than I have in my entire life. I have never had to force myself to finish a cheese plate and then voluntarily order dessert. And it’s all worth it. I regret nothing. Not a single bite.